The Bomb Salad Recipe | Samsung Food App

Ingredients

• 2 sweat yellow potatoes (cut into 1/2 inch)
• 1/4 cup extra virgin olive oil
• 2 tsp chipotle chili powder
• 2 tsp spice, smoked
• salt and black pepper
• 28 oz can chickpeas, drained
• 1 large head kale, shredded
• 4 cups shredded brussels sprouts
• 2 avocados sliced
• 12 sausages
• 2 lemons juice
• 2 Tbsp dijon mustard
• 2 Tbsp greek yoghurt
• 2 tsp soy sauce
• 2 cloves garlic, grated
• 1/3 cup cheese, plus more for serving
• 2 Tbsp fresh chopped parsley