Family Style Moussaka Recipe | myfoodbook

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, finely chopped
• 350g lean beef mince
• 1/2 tsp dried oregano
• Freshly ground salt and pepper, to taste
• 425ml Vitasoy Soy Milky Lite
• 1 medium carrot, diced
• 1 stick celery, sliced
• 440g can diced tomatoes
• 300ml water to just under 1 tsp gluten free beef stock
• 1 large (about 450g) eggplant, sliced
• 30g dairy free reduced fat spread
• 45g gluten free plain flour
• 1 tsp ground nutmeg