Pineapple & Bean Tostadas - Mexican Recipes - Old El Paso

Ingredients

• 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
• 2 cans (16 oz) Old El Paso™ Black Bean Refried Beans
• 2 avocados, peeled, pitted and sliced
• 1 batch pineapple salsa (see below)
• Crumbled queso fresco
• 2 cups diced fresh pineapple
• 2/3 cup loosely-packed chopped fresh cilantro
• 1/2 cup diced red onion
• 1 small jalapeño, seeded and finely-chopped
• 2 tablespoons fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper