Basil Arancini | RICARDO

Ingredients

• 3 2/3 cups (900 ml) chicken broth
• 1/2 tsp saffron (optionnal)
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp (30 ml) olive oil
• 3/4 cup (160 g) arborio rice
• 1/4 cup (60 ml) dry white wine
• 3/4 cup (55 g) fresh Parmesan cheese, finely grated
• 1/3 cup (50 g) unbleached all-purpose flour
• 2 eggs
• 1 cup (80 g) panko breadcrumbs
• 15 basil leaves, torn in half
• Vegetable oil, for frying