Sausage and Arugula Salad | RICARDO

Ingredients

• 4 Italian sausages, spicy or mild
• 5 oz (142 g) arugula (1.5 litres/6 cups)
• 1 avocado, diced
• 2 green onions, chopped
• 2 tablespoons (30 ml) olive oil
• ½ lemon, the juice only
• 1/4 cup (60 ml) unsalted roasted peanuts, crushed
• 4 fresh apricots, pitted and quartered or 8 dried apricots, finely chopped
• 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper