Wood Grilled Bacon Wrapped Bison Filets - Northfork

Ingredients

• ¼ cup (60 ml) toasted cumin
• ¼ cup (60 ml) black pepper
• ¼ cup (60 ml) toasted coriander
• 4 each slices of smoked bacon
• Canola oil
• ½ cup (125 ml) Molido
• 2 tbsp. (30 ml) brown sugar
• 8 each – ¼” slices of eggplant, marinated in Balsamic, crushed garlic, olive oil, onion, basil, black pepper and salt and grilled.
• 4 each – red pepper, toasted, seeded, peeled and cut in 3″ rounds
• 8 halves oven dried tomatoes
• 2 cups (500 ml) freshly grated Parmesan
• ¼ cup (60 mi) red palm oil
• 2 semi-ripe plantains, peeled cored and steamed
• ½ medium onion
• Salt & pepper to taste
• 1 each – bulb garlic, roasted
• 3 cups (750 ml) veal stock
• 1/4 cup (60 ml) canola oil
• 2 cups (500 ml) merlot
• 2 each – thyme sprig
• 1 tsp. (5 ml) cumin
• 1 each – onion, carrots, stick of celery, all diced
• 11 tsp. (5ml) coriander
• 6 each – plum tomatoes, smoked then blackened on a hot skillet
• 1 each Chile pepper