Campfire Stew Recipe: How to Make It
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so...
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) mixed vegetables, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
- 1/4 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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