Braised Brussels Sprouts - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 2 TBSP Ghee
- 1 lb Brussels sprouts
- 1 shallot(s)
- ¼ cup broth
- Himalayan pink salt (to taste)
- peppercorns, black (to taste)
- thyme (to taste)
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