Butternut Squash Gratin with Penne Recipe | Autumn Pasta Bake
An inviting vegetarian dish, this butternut squash gratin with penne recipe is warming and hearty, and goes towards your five a day.
Ingredients
- 350g (12¼oz) butternut squash (peeled weight)
- 175g (6oz) penne
- 30g (1oz) butter
- 30g (1oz) flour
- 450ml (¾ pint) milk
- 4 tbsp double cream
- 75g (3oz) Parmesan, grated
- A pinch of nutmeg
- 2 tbsp sage, chopped
- 60g (2½oz) breadcrumbs
- 55g (2¼oz) Gruyère, grated
More Like This
Penne with Squash | Savory
savoryonline.com
Butternut Squash Baked Penne | Just A Pinch Recipes
justapinch.com
Butternut Squash Penne - Rest Less
restless.co.uk
Butternut Squash Pasta Bake | Savor Recipes
savorrecipes.com
Penne with Roasted Butternut Squash Recipe | Epicurious
epicurious.com
Creamy Butternut Squash Pasta – 3 Farm Daughters Store
3farmdaughters.com
SQUASH & BACON PENNE GRATIN | Canadian Living
canadianliving.com
Butternut Squash Pasta Recipe | SideChef
sidechef.com