SQUASH & BACON PENNE GRATIN | Canadian Living

Ingredients

• 1 small butternut squash , peeled, seeded and cut in 1-inch cubes
• 2 tablespoons olive oil
• salt and pepper
• 340 g penne or other short pasta
• 8 strips bacon , cut in pieces
• 1 clove garlic , finely chopped
• 1/2 cup coarsely chopped walnuts
• 2 teaspoons chopped fresh sage
• 1/2 cup sodium-reduced chicken broth
• 3 cups tomato sauce
• 2 cups shredded medium Cheddar cheese
• Calories 600
• Total fat 27 g
• Saturated fat 9 g
• Cholesterol 55 mg
• Sodium 1050 mg
• Total carbohydrate 63 g
• Fibre 6 g
• Sugars 10 g
• Protein 26 g
• Iron 3.8 mg