Vegetarian Meatballs with Apricot Balsamic Sauce
Tasty Vegetarian Meatballs glazed in a warm apricot and balsamic sauce. Serve on mini skewers with fresh rosemary for a super easy holiday appetizer!
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Ingredients
- 13 ounces apricot preserves (jar)
- 1/2 cup vegetable stock
- 1 tsp balsamic vinegar
- 1 tbsp fresh chopped rosemary
- 24 ounces Lightlife Veggie Meatballs
- 1 pinch salt
- 1/4 tsp black pepper
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