Vegetarian Meatballs

Ingredients

• 1/4 Cup vegetable oil
• 1/4 Cup Distilled white vinegar
• 1 Cup apricot jam
• 1 Cup ketchup
• 1/2 Cup Fresh onion, finely diced
• 1 tsp salt
• 1 tsp dried oregano
• 1 Dash Hot pepper sauce or Sriracha Sauce
• 5 Eggs, Beaten
• 1 Cup Cheddar cheese, shredded
• 1 Carton (5 oz) Prairie Farms Lowfat Cottage Cheese
• 1/4 Cup Fresh onion, chopped
• 1 Cup pecans, chopped
• 1 tsp Dried Basil
• 1/2 Tbsp salt
• 1/4 tsp Sage
• 2 Cups Italian seasoned bread crumbs