Spinach-Vegetable Kugel III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup matzo meal
- 4 tbsp. margarine or oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 red pepper, chopped
- 1 stalk celery, chopped
- 1/2 pound mushrooms, sliced
- 1 large zucchini, chopped
- 1 large carrot, shredded
- 1 16-ounce box chopped spinach, defrosted
- 4 eggs, beaten
- 1-1/2 tsp. instant pareve broth mix
- 1/4 tsp. black pepper
- 1 16-ounce can tomato sauce, heated (optional)
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