Confit Duck French Onion Soup with Fig & Gruyere Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 pack x 500g Luv-a-Duck Confit Duck Legs, shredded*
• 1 Tbsp extra virgin olive oil
• 2 large brown onion, thinly sliced
• 2 Tbsp brown sugar
• 2 Tbsp butter
• 2 Tbsp plain flour
• 4 cups beef stock
• 1 small baguette, cut into 1cm thick slices
• 4 fresh figs
• 50g Gruyere (swiss cheese), grated