Chili lobster

Ingredients

• For the lobster:
• 1 locally-sourced lobster
• 40 g tomato sauce (2 tbsp)
• 40 g sweet chili sauce
• 20 g cornflour and water mixture
• A splash of sweet Pedro Ximénez
• 15 g onion
• 15 g ginger
• 5 g red chili pepper
• 5 g spring onion (only the green stem)
• For the Chinese steamed bun:
• 300 g wheat flour
• 20 g sugar
• A pinch of salt
• 20 g yeast
• 150 ml warm milk
• 40 ml water
• 1 tbsp olive oil