Classic Blintz Souffle
This is the classic blintz soufflé that is often the centerpiece of the Shavuot meal. You can use home made blintzes, or any variety of store bought fruit blintzes. I often will make it with cherry,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 12 filled blintzes, unfried
- 16 ounces containers, sour cream (can be lowfat)
- ½ cup sugar
- 2 teaspoons pure vanilla extract
- ¼ cup orange juice
- 4 large eggs
- non-stick vegetable spray
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