I’m Not Eating Dairy on Shavuot Blintz
For those that don’t eat dairy foods on Shavuot, here is an alternative that still let’s you enjoy blintzes on Shavuot with a pareve cream filling and spicy beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds lean ground beef
- 1 large onion, finely diced
- 1 tablespoon minced garlic
- 1 small red pepper, finely diced (optional)
- 12 ounces tomato paste
- 15 ounces tomato sauce
- 1 teaspoon chili powder
- ½ teaspoon crushed red pepper
- 12 blintz wrappers
- 1 cup soy milk or non-dairy creamer, cold
- 3 tablespoons corn starch
- 1 tablespoon garlic powder
- 1 tablespoon margarine
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