Apple & Pear Bundt Cake with Caramel Glaze - Get Cracking
This rich caramel glaze is so tasty, you may want to double the recipe and drizzle it over your cake slices for an extra touch of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 500 ml granulated sugar
- 375 ml vegetable oil
- 3 Ontario eggs
- 10 ml vanilla extract
- 5 ml baking soda
- 750 ml all-purpose flour
- 2 ml salt
- 1 Ontario apple, cored & chopped
- 1 Ontario pear, cored & chopped
- 125 ml butter
- 125 ml packed brown sugar
- 10 ml milk
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