Spiced glazed pineapple with cinnamon fromage frais - Good Food Middle East
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Stove
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Serving bowl
- Plate
Ingredients
- zest and juice 1 lime
- 2 tbsp clear honey
- 2 pinches ground cinnamon
- few gratings whole nutmeg
- 2 tsp icing sugar, sifted
- 200g very low-fat fromage frais
- 2 tsp butter
- 1 fresh pineapple, cut into 8 long wedges, skin and core removed
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