Spiced glazed pineapple with cinnamon fromage frais recipe | Good Food
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories, from BBC Good Food magazine.
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Ingredients
- zest and juice 1 lime
- 2 tbsp clear honey
- 2 pinches ground cinnamon
- few gratings whole nutmeg
- 2 tsp icing sugar sifted
- 200g very low-fat fromage frais
- 2 tsp butter
- 1 fresh pineapple cut into 8 long wedges, skin and core removed
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