Minted Rice with 5-Spice Chicken Recipe

Ingredients

• #For the Rice#
• 1 cup Mahatma® White Rice
• 2 tbsp olive oil, divided
• 1 cup frozen green peas
• 2 cups fresh baby spinach leaves, packed
• 1 cup packed mint leaves
• 2 each minced garlic
• ½ cup onion, finely chopped
• 2 tbsp dry white wine
• 1 ¾ cups chicken broth
• 4 oz mascarpone cheese, softened
• salt
• ground black pepper
• #For the Chicken#
• 2 tbsp Five-Spice powder
• ¼ cup teriyaki sauce
• 4 boneless skinless chicken breasts