Asian Spice Chicken with Minted Rice

Asian Spice Chicken with Minted Rice

carolinarice.com

Treat your palate to an exotic meal with this Asian spin on a classic: Chicken and Rice. Fresh Mint and 5-spice seasoning make this amazing.

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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Cooking tools:

  • Food processor
  • Grill pan
  • Pastry brush
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 cup Carolina® White Rice
  • 2 Tbsps olive oil, divided
  • 1 cup frozen green peas
  • 2 cups fresh baby spinach leaves, packed
  • 1 cup packed mint leaves
  • 2 each minced garlic
  • 1/2 cup onion, finely chopped
  • 2 Tbsps dry white wine
  • 1 3/4 cups chicken broth
  • 4 oz mascarpone cheese, softened
  • salt
  • ground black pepper
  • 2 Tbsps Five-Spice powder
  • 1/4 cup teriyaki sauce
  • 4 boneless skinless chicken breasts

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