Hazelnut Torte | Club House
This Italian hazelnut torte has a sophisticated, nutty taste and delicate crumb. Don't be fooled by the complex flavours — this comes together easily and is gluten-free, too.
Ingredients
- 100 g (3/4 cup) hazelnuts or filberts
- 4 large eggs
- 3/4 cup (187.5 ml) granulated sugar
- 2 tbsp (30 ml) potato starch
- 2 1/2 tsps (12.5 ml) gluten free baking powder
- 1/2 tsp (2.5 ml) pure vanilla extract (club house)
- 1 cup (250 ml) whipping cream
- 2 tbsp (30 ml) cocoa, sifted
- 1 tbsp (15 ml) granulated sugar
More Like This
Hazelnut Torte | Uncategorised | Jamie Oliver Recipes
jamieoliver.com
Hazelnut Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Hazelnut Torte | Recipe Cloud App
recipecloudapp.com
Hazelnut Torte Recipe | Epicurious
epicurious.com
Hazelnut Torte Recipe | RecipeLand
recipeland.com
Chocolate hazelnut torte | Recipes | National Trust
nationaltrust.org.uk
Hazelnut Torte - Lidia
lidiasitaly.com
Hazelnut Tart | The Gourmandise School
thegourmandiseschool.com