Roast beef and watercress salad with horseradish buttermilk dressing | SA Garden and Home
A tender and flavourful roast beef & watercress salad greens recipe to brighten up your next lunchbox.
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Ingredients
- 1 tbsp olive oil
- 600 g beef eye-fillet
- 1 Lebanese cucumber, peeled into ribbons
- 125 g truss cherry tomatoes, halved
- 125 g baby Roma tomatoes, halved
- 100 g watercress
- 1 small red onion, thinly sliced
- ½ cup buttermilk
- ⅓ cup mayonnaise
- 1 tbsp horseradish
- 1 garlic clove, minced
- 1 tsp freshly ground black pepper
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