AIYA
Indulge in Aiya's Matcha Roll Cake—refreshing matcha sponge rolled with fresh peaches and rich cream cheese filling. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- ½ cup flour
- 1 Tbsp Aiya Culinary Grade Matcha
- 3 egg yolks
- ⅓ cup sugar
- 3 egg whites
- ¼ cup sugar
- 1 Tbsp butter (unsalted)
- 1 Tbsp milk
- 3 ½ oz cream cheese
- 1 – 2 Tbsp sugar
- ½ cup heavy cream
- 1 tsp kirsch
- 3 fresh yellow peaches
- Toppings as desired
