AIYA
Fluffy, sweet, chewy Matcha Black Sesame Rolls perfect for any time of day. Perfectly balanced with matcha and black sesame flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 2½ cups (320g) all purpose flour (You can also use bread flour and reduce the kneading time)
- ¼ cup (41g) sugar
- ½ teaspoon sugar
- 1 large egg
- ½ cup of milk (You can substitute with ¼ cup of heavy cream plus ¼ cup water)
- 2 tsp instant yeast
- 3 Tbsp butter (Make sure to cut the butter into small pieces and that it’s softened at room temperature)
- 1 seving of tangzhong
- 6 Tbsp (43g) all purpose flour
- ½ cup of water
- 3 Tbsp Aiya Matcha Culinary Grade Matcha Powder
- ½ cup softened butter
- ½ cup black sesame powder
- ½ cup (50g) sugar
- 1 Tbsp heavy cream
- 1 tsp sugar
