BBQ Tofu Belly Bowl
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Cooking tools:
- Air fryer
- Mason jar
- Parchment paper
- Baking sheet
- Oven
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 cup quinoa, cooked as per instructions on bag
- 1 medium sweet potato, small dice
- 1 block extra firm tofu, drained and cubed
- 1/3 cup BBQ sauce, Stubb's brand or other
- 4 large leaves lacinto kale, shredded
- 1 cup shredded daikon
- 1 cup pea shoots or micro greens
- 1 avocado, diced
- 1/3 cup fermented kraut or kimchi
- Oil for cooking
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 lime, juiced
- 1 teaspoon agave syrup
- 1 pinch salt
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