Rice-Cooker Pork Belly Kimchi Rice | NTUC FairPrice

Ingredients

• 3 cups Short-Grain Rice
• 200g Pork Belly (sliced thinly like shabu shabu)
• 3 cloves Garlic (sliced thinly)
• 3 tbsp Soy Sauce (to taste)
• 1 handful Edamame (peeled)
• 4 Dried Shiitake Mushrooms (rehydrated and sliced thinly, reserve the water)
• 1 Small Carrot (sliced thinly)
• 70g Kimchi (finely chopped)
• 5 pcs Sweet Japanese Beancurd Skin* (cut into bite-sized pieces)
• 1 ½ tsp Chicken Powder
• 3 tbsp Mirin (optional)
• Spring onion and/or coriander
• Sesame seeds