Braised Pork Belly with Kimchi Fried Rice Recipe
Discover a delicious Braised Pork Belly with Kimchi Fried Rice recipe for your foodservice operation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfieldculinary.com.
Ingredients
- 5 oz Smithfield® Pork Belly
- ½ cup kimchi
- 2 eggs
- 1 cup sushi rice
- 2 cups water
- 2 oz bean sprouts
- 1 ½ oz green onions, sliced
- 2 Tbsp oil
- 1 Tbsp garlic, minced
- 1 tsp ginger, minced
- 2 oz hoisin sauce
- 2 oz soy sauce
- 2 Tbsp mirin
- 1 Tbsp chili garlic sauce
- 2 qts chicken stock
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