Butternut and Acorn Squash Chowder | Louisiana Kitchen & Culture

Ingredients

• 1 acorn squash, halved lengthwise
• 1 butternut squash, halved lengthwise
• 2 sweet potatoes, pierced with a fork
• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 garlic cloves, diced
• 6 cups chicken stock
• Kosher salt
• Black pepper, freshly ground
• Cooked, crumbled bacon, as garnish
• Blanched, diced Yukon gold potatoes, as garnish
• Blanched, diced sweet potatoes, as garnish