Danthal (Spicy Cauliflower Stems) Recipe - Awesome Cuisine
Learn how to make Danthal (Spicy Cauliflower Stems) at home. Get cooking with our easy Danthal (Spicy Cauliflower Stems) recipe and enjoy a delicious Danthal
Ingredients
- Cauliflowers – 400 gms, cut into 1 inch stems, soaked in warm water for 5 minutes
- Mustard Oil – 1/4 cup
- Onions – 2, chopped
- Ginger – 1 inch piece, finely chopped
- Green Chillies – 2, chopped
- Tomatoes – 2, chopped
- Salt as per taste
- Coriander Powder – 1 1/2 tsp
- Cumin Powder – 1 1/2 tsp
- Fenugreek Powder – 1/3 tsp
- Turmeric Powder – 1 1/2 tsp
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