Try Crispy Shrimp Cakes with Lemon Aioli
Golden shrimp cakes served with creamy, citrusy lemon aioli. A burst of bright flavor for every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Scoop
- Skillet
- Spatula
- Whisk
- Baking sheet
- Parchment paper
- Zip-top bag
- Microplane
- Fork
- Stove
- Oven
- Refrigerator
- Freezer
- Instant-read thermometer
- Plate
- Garlic press
- Grater
- Airtight container
Ingredients
- 2 tablespoons chopped fresh parsley
- 1 lb shrimp, cleaned, peeled, and diced up
- 1/2 cup panko crumbs
- 1 egg
- 1/4 cup mayo
- 1/2 teaspoon Old Bay spice mix
- 1 tablespoon Dijon mustard
- 1 tablespoon grated lemon peel
- Salt and black pepper as needed
- 1 tablespoon oil (olive) for cooking
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 cup mayo
- 1 teaspoon minced garlic
- Salt and pepper as needed
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