No Mess Nola Barbecue Shrimp | Oregonian Recipes

Ingredients

• 20 ounces medium or large shrimp, shell on
• 3/4 teaspoon freshly ground black
• 1/2 teaspoon sea salt
• 2 tablespoons olive oil, divided
• 1/4 cup chopped yellow onion
• 4 medium cloves garlic, chopped
• 1 cup lager beer
• 1/2 cup Worcestershire sauce
• 2 teaspoons whole black peppercorns
• 1 lemon slice (rind and fruit)
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 bay leaf
• 4 tablespoons cold unsalted butter, diced
• 3 green onions, thinly sliced