No Mess Nola Barbecue Shrimp | Oregonian Recipes
The classic New Orleans dish has a misleading name – there's no barbecue sauce involved – but the rich, buttery sauce makes them addictive.
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Ingredients
- 20 ounces medium or large shrimp, shell on
- 3/4 teaspoon freshly ground black
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil, divided
- 1/4 cup chopped yellow onion
- 4 medium cloves garlic, chopped
- 1 cup lager beer
- 1/2 cup Worcestershire sauce
- 2 teaspoons whole black peppercorns
- 1 lemon slice (rind and fruit)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 bay leaf
- 4 tablespoons cold unsalted butter, diced
- 3 green onions, thinly sliced
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