Pasta Alla Genovese | Sauté the aromatics
First, prep the meat by cutting it into large chunks and seasoning it with an even sprinkling of salt on all sides. Some people sear off the meat chunks at this point for extra browning and flavor,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookwell.com.
Cooking tools:
- Dutch oven
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
Ingredients
- onions, thinly sliced 400 g
- carrots, diced 100 g
- celery, diced 100 g
- cherry tomatoes 100 g
- olive oil 100 g
- beef chuck 800 g
- salta sprinkle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta Alla Genovese
cookwell.com
Pasta Al Genovese
pantryvault.com
Pasta alla Genovese | Barilla for Professionals USA
barillaforprofessionals.com
Pasta Genovese
coolinarco.com
Pasta Alla Genovese | Add the meat & braising liquid
cookwell.com
Spaghetti Sauce with Meat
master-recipes.com
Gina's Spaghetti Sauce | Just A Pinch Recipes
justapinch.com
How to Cook Spaghetti with Savory Meat Sauce
howto.cooking