Pasta Alla Genovese | Add the meat & braising liquid

Name: Pasta Alla Genovese | Add the meat & braising liquid
Ingredients: Braising liquid (enough to submerge)- chicken broth80%; white wine20%; bay leaves2-3; meat chunks

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Add the meat chunks to the pot. Add in a bit of white wine to deglaze the bottom of the pan. Add in the broth until everything is barely submerged. Add 2-3 bay leaves. The exact ratios don’t matter...

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Ingredients

Braising liquid (enough to submerge)- chicken broth80%
white wine20%
bay leaves2-3
meat chunks

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Pasta Alla Genovese | Add the meat & braising liquid

Ingredients

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