Swiss Chard with Shiitake Mushrooms and Lemon Zest – Dana James
Enjoy a simple yet elegant Swiss chard dish with shiitake mushrooms, lemon zest, and chili. Perfect for Thanksgiving or any indulgent meal.
Ingredients
- 1 bunch of Swiss chard, very thinly sliced
- 2 tbl of EVOO
- 1 cup of shiitake mushrooms, sliced
- 1 tsp fresh thyme leaves
- 1 tsp of lemon zest
- 1/2 lemon, juice
- chili flakes
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