Seared Steak with Simple Pan Sauce - Gracious Eats

Ingredients

• 2 1-inch NY strip steaks or ribeyes (1/2 pound (eight ounces) per person)
• fresh sprigs rosemary
• About 1-2 tablespoons oil with a high smoke point like canola, avocado, or grapeseed
• 1 tablespoon diced shallot
• 1/4 cup red wine
• 3/4 cup beef broth
• 3 tablespoons cold butter
• salt
• freshly ground pepper