Stashcook | Vegetable Curry

Ingredients

• 1 large potato, diced
• 1 small butternut squash, peeled, deseeded and diced
• 1 aubergine, diced
• 4 tbsp tikka masala paste
• 3 tbsp vegetable oil
• 2 onions, sliced
• 700 g jar tomato passata
• 1 (400 g) can coconut milk
• 2 red peppers, sliced
• 2 courgettes, diced
• 1 handful of spinach leaves
• Fresh cilantro, chopped, to serve
• Cooked rice or naan bread, to serve