Pumpkin Cake | Sonoma-Cutrer Vineyards
Moist and flavorful, this pumpkin cake is the perfect way to end a chilly October evening. Pairs nicely with Sonoma Coast Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 4 eggs
- 2 cups sugar
- 2 cups cooked pumpkin
- 1 cup oil
- 3 cups all-purpose flour
- 1 tsp rum essence
- 1 tsp salt
- 2 tsps baking soda
- 2 tsps baking powder
- 2 tsps cinnamon
- 1 cup nuts or raisins
More Like This
Pumpkin Cheesecake | Sonoma-Cutrer Vineyards
sonomacutrer.com
Pumpkin Cake
justingredients.co.uk
Pumpkin Cake Recipe
cuisineathome.com
Pumpkin Cake Recipe: How to Make It
tasteofhome.com
Orange Pumpkin Cake | Canadian Goodness
dairyfarmersofcanada.ca
Pumpkin Cake Recipe - Once Upon a Chef
onceuponachef.com
/images.kitchenstories.io/communityImages/14826f95f7294747926b7e4958752750_6c2953b8-63cd-4540-aaf8-c001fdf434f5.jpg)
Pumpkin Cake | Recipe | Kitchen Stories
kitchenstories.com
Pumpkin Cake
bigoven.com