Crunchy fish & chips | Dinner Twist
Pan-fried golden fish fillets coated in crispy panko crumbs and served with potato wedges, an easy salad and a lemon & chive sauce. No fish option - whit
Ingredients
- Potatoes, 800g
- Lemon, 1
- Chives, 1/3 bunch *
- Natural yoghurt, 1 tub (200g)
- Panko crumbs, 1 packet (100g)
- White fish fillets, 2 packets
- Baby cos lettuce, 1
- Continental cucumber, 1/2 *
- Tomatoes, 2
- Purple carrot, 1
- Olive + oil/butter (for cooking)
- Salt
- Pepper
- Dried oregano
- 1 egg
- Vinegar (optional)
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