La Brea Bakery Café Signature Bread Pudding | La Brea Bakery

Name: La Brea Bakery Café Signature Bread Pudding | La Brea Bakery
Ingredients: 1 La Brea Bakery Italian Round Loaf , cut into ½-inch slices; 12 egg yolks at room temperature; 1 cup plus 2 tablespoons granulated sugar, divided; 3 cups milk at room temperature; 3½ cups heavy cream at room temperature; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 ounces brown sugar; Butter, for greasing pan; 3 medium bananas, sliced; 1 1/3 cups white chocolate chips; 3 ounces melted butter (for brushing the top of the bread pudding prior to topping)

www.labreabakery.com

A decadent, rich, and delicious twist on a classic bread pudding, the velvety white chocolate, and sweet bananas meld perfectly with our Italian Round Loaf.

View Original

Share this recipe:

Ingredients

1 La Brea Bakery Italian Round Loaf , cut into ½-inch slices
12 egg yolks at room temperature
1 cup plus 2 tablespoons granulated sugar, divided
3 cups milk at room temperature
3½ cups heavy cream at room temperature
1 teaspoon vanilla extract
½ teaspoon salt
3 ounces brown sugar
Butter, for greasing pan
3 medium bananas, sliced
1 1/3 cups white chocolate chips
3 ounces melted butter (for brushing the top of the bread pudding prior to topping)