Bread Pudding with Cabernet Chocolate Sauce | La Brea Bakery
Indulge in our Bread Pudding with Cabernet Chocolate Sauce. This rich and decadent dessert features tender bread pudding drizzled with a luscious chocolate sauce made with Cabernet wine.
Ingredients
- 8-10 cups day-old La Brea Bakery French Baguette , cut into 1/2-inch cubes
- 5 large eggs, beaten
- 2 ½ cups milk
- 1 ½ cups packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 8 ounces chocolate chips (about 1 ½ cups)
- ½ cup of Z. Alexander Brown Cabernet Sauvignon
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