Easy Gruyere Croissants | The Fancy Pants Kitchen

Ingredients

• 3 & 1/2 cups all-purpose flour (add up to 1/2 cup more, if necessary)
• 2 & 1/4 tsp (1 packet) Rapid Rise yeast
• 1/2 tsp kosher salt
• 2 cups Gruyère cheese, grated
• 1 cup warm whole milk
• 2 tsp honey
• 4 tbsp salted butter, at room temperature
• 1 large egg
• 1 & 1/2 sticks (3/4) cup cold salted butter, sliced into thin pieces
• 1 egg + 1 egg yolk, beaten together, for brushing
• 6 tablespoons salted butter, at room temperature
• 1/3 cup dried cranberries
• 1 tablespoon honey