Clotted Cream Brioche with Cinnamon & Orange
Indulge in a delicious Clotted Cream Brioche with Cinnamon & Orange from Rodda's. Perfect for special occasions!
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Bench scraper
- Kitchen towel
- Oven
- Stove
- Chef's knife
- Rolling pin
- Grater
- Pastry brush
- Skewer
- Cooling rack
Ingredients
- 500g strong bread flour
- 1 tsp cinnamon or mixed spice
- 10g dried yeast
- 25g caster sugar
- 1/2 tsp fine salt
- 1 egg, beaten
- 50g Rodda's Cornish clotted cream
- 250ml Rodda's whole milk
- 50g Rodda's Cornish butter, cubed and softened
- Zest of 1 large orange
- 2 tsp cinnamon
- 100g softened butter
- 80g dark brown sugar
- 1tbsp golden syrup
- 5 tbsp maple syrup
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