Mexican Comfort in a Bowl: Sopa de Pastora - Shepherd's Soup

Ingredients

• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 4 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 teaspoon cumin powder
• 1 cup corn kernels (fresh or frozen)
• Fresh cilantro, chopped (for garnish)
• Tortilla chips (for serving)
• 1 onion, finely chopped
• 1 pound beef stew meat, cut into small cubes
• 1 carrot, diced
• 1 potato, peeled and diced
• 1 zucchini, diced
• Lime wedges (for serving)