Char Sui Pork Burgers with Pickled Veggies Recipe | Otway Pork

Ingredients

• 2 green onions (shallots), trimmed and thinly sliced
• ½ cup panko breadcrumbs
• 1 egg, whisked
• ¼ cup char siu sauce
• 2 tablespoons soy sauce
• 2 teaspoons finely grated fresh ginger
• 2 cloves garlic, finely grated
• 500g Otway Pork mince
• 1 tablespoon vegetable oil, for pan-frying
• 4 brioche buns, split and toasted
• 1/3 cup Kewpie mayonnaise
• 1 cup baby Asian salad leaves
• Coriander leaves, to serve
• ½ cup water
• ¼ cup white vinegar
• 2 tablespoons caster sugar
• 1 teaspoon fine salt
• 1 small Lebanese cucumber, sliced lengthways into thin ribbons
• 1 small carrot, sliced lengthways into thin ribbons
• ¼ small red onion, very thinly sliced