Nutrient-Packed Nettle Amaranth Soup | DishGen Recipe

Ingredients

• 1 tablespoon olive oil
• 1 large leek, white and light green parts only, sliced
• 2 cups fresh nettle leaves, washed and stems removed
• 1/2 cup amaranth
• 4 cups vegetable broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Fresh herbs for garnish (optional)