Foodista | Recipes, Cooking Tips, and Food News | Gluten Free Blueberry Buttermilk Muffins
Gluten-free blueberry buttermilk muffins packed with fresh blueberries and a light, fluffy batter—perfect for dessert or breakfast!
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Ingredients
- • 2 1/2 cups (625 mL) gluten-free pancake and baking mix
- • 1/4 tsp. (1 mL) salt
- • 2 cups (500 mL) fresh blueberries
- • 1/2 cup (125 mL) Becel Buttery Taste margarine
- • 1 1/2 cups (375 mL) firmly packed light brown sugar
- • 2 large eggs
- • 1 cup (250 mL) low-fat buttermilk
- • 1 tsp. (5 mL) vanilla extract
- • 1 tsp. (5 mL) finely grated lemon peel
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