Grilled Halloumi & Watermelon Skewers with Lime Basil Dressing & Pistachio Dukkah | Recipes | Kalama

Ingredients

• 1 cup unsalted pistachios, shelled and coarsely chopped
• 2 teaspoons whole cumin seeds
• 2 teaspoons whole coriander seeds
• 2 teaspoons white sesame seeds
• 2 teaspoons black sesame seeds
• 2 teaspoons flaky sea salt
• ¼-½ teaspoon allepo or cayenne chile, depending how on spicy you prefer
• 1 teaspoon finely grated lime zest
• ⅓ cup freshly squeezed lime juice
• 2 tablespoon clover honey
• 2 tablespoons finely chopped fresh basil or mint leaves (or combination of both)
• 40 1-inch cubes watermelon,
• 24 1-inch cubes halloumi cheese
• Olive oil
• Freshly ground black pepper